An inspired menu boasts delectable Indian cuisine of traditional North Indian, Moghlai and contemporary dishes made with only the finest and freshest ingredients.
If you are a first-time visitor, you will find our cuisine versatile, ranging from extremely mild to the richly pungent. We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices.
Award-winning chef, Rajesh Mandekar, endeavors to create dishes that are authentic Indian with western adaptation.
To complete a perfect dining experience, Tulsi offers an exceptional selection of beers, fine wines and traditional Indian drinks along with friendly, courteous service.
