• Maharaja Ginger Martini

  12

  House infused ginger vodka, ginger syrup, Canton Ginger Liqueur and
  fresh squeezed lemon juice.

  
  

• Mango Martini

  12

  Mango puree, fresh squeezed lime, Grand Marnier and vodka.

  
  

• Ginger Mojito

  10

  Fresh mint muddled in ginger syrup, fresh squeezed lime juice, rum and a splash of soda water.

  
  

• Tulsi Mule

  10

  Hammer & Sickle Vodka, House Made Spiced Ginger Syrup, Lemon Juice and Soda.

  
  

• Maharashtra Margarita

  12.00

  Pomegranate Juice, Tequila Blanco, Fresh Mint, Lime Juice, Mint Simple Syrup.

  
  

• Black Tea & Orange Manhattan

  12.00

  Rye infused with Orange Peel and Yunan Puerh Tea, Carpano Antica Vermouth and Tiki Bitters.

  
  

• Mumbai Sling

  12.00

  Gin, Maraschino Liqueur, Coconut Rum, Benedictine, Pomegranate Juice, Lime Juice, House Made Grenadine and Tiki Bitters.

  
  

• Getting Curried Away

  12.00

  Rye, Batavia Arrack, Fresh Lime Juice, Ginger Liqueur, House made Curry Leaf infused Simple Syrup, Bittermens Burlesque Bitters and a Curry Leaf for Garnish.

  
  

• J. Lohr Chardonnay

  9 / 27

  Monterey, California
  Complex flavors that are rich with citrus, stone fruit and barrel toastiness — creating a very flavorful and wonderfully balanced Chardonnay.

  
  

• Vigneti Del Sole Pinot Grigio

  7 / 21

  Veneto, Italy
  This lighter-style Pinot Grigio has plenty of fruit and acidity for a well-balanced wine.

  
  

• Cuvee Beatrice Prosecco

  9 / 27

  Veneto, Italy
  Soft and crisp with a gentle fizz. Showcasing notes of
  pear and green apple.

  
  

• Columna Albarino

  10/30

  Rias Baixes, Spain
  A lovely balance between granite driven, subtly smoky minerality, salinity, and fairly rich yellow stone fruit.

  
  

• Bernier – Chardonney

  7 / 21

  Loire Valley, France
  Clean, bright and racy with crisp acidity and tangy citrus; minerally and fresh; long and balanced.

  
  

• Mayu – Pedro Ximenez

  9/27

  Elqui, Chili
  Appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish.

  
  

• Jean-Jacques Vincent Pouilly-Fuisse Marie Antoinette

  By The Bottle Only / 40

  Chardonnay
  Maconnais, Burgundy, France
  Opulent, with peach, baked apple and spice flavors melding with the lush texture. Soft in structure, with enough acidity to define the finish.

  
  

• Arido Malbec

  8 / 24

  Mendoza, Argentina
  Argentinean Malbec with dense fruit flavor.

  
  

• Some Young Punks Passion Has Red Lips

  15 / 45

  Australia
  This Shiraz and Cabernet blend has complex aromas of red and dark berries, pungent herbs and fresh flowers with juicy plum and cassis flavors with a hint of mint and spice on the palate.

  
  

• Michael David’s Earthquake

  12.50/36

  Cabernet Sauvignon
  Lodi, California
  Full-bodied red with layered tannins give way to rich flavors of ripe black cherry, chocolate mousse and toasted chestnut.

  
  

• Falesco Sodale – Merlot

  10/31

  Juicy and elegant, this wine shows ample flavors of ripe cherry, blackberry, plum with a hint of spice and white pepper. The finish is soft and velvety smooth.

  
  

• Simple Life – Pinot Noir

  10/31

  California
  This medium bodied wine is juicy with a soft and supple texture. The combination of juicy fruit and nuanced oak make for a balanced, easy-drinking wine.

  
  

• Biutiful Cava Brut Rosé

  9 / 27

  Garnacha
  Catalonia, Spain
  Smoky stonefruit aromas lead to a fresh and zesty feeling palate that hits firmly with plum, raspberry and citrus flavors. The finish on this rosé Cava is solid but gaseous, with red-fruit and citrus flavors to spare.

  
  

• Elicio Rosé

  10.50/30

  Grenache & Syrah
  Méditerranée, France
  Bright Pink with a nose of fresh raspberry and meadow flowers. Vibrant palate with a mineral finish.

  
  

• Saison Dupont

  11.00

  (12.7 oz) – Saison/Farmhouse Ale
  Brasserie Dupont sprl, Tourpes, Belgium
  6.5% ABV
  Since 1844. The Saison that all others are compared
  to. Great with food.

  
  

• Finest Kind IPA

  5.25

  India Pale Ale
  Smuttynose Brewing, Hampton, New Hampshire
  6.9% ABV 75 IBUs
  The citrusy hop flavor coming from a mixture of
  Simcoe and Santiams is pleasantly balanced by a
  smooth bitterness from the Amarillo hops. The beer
  itself is light bodied and crisp with a golden color
  that will throw a slight haze, as it is bottled
  unfiltered.

  
  

• Taj Mahal

  10.25

  (22 oz.) – Lager
  United Breweries Global, Bangalore, India
  4.5% ABV
  Clean, crisp and refreshing.

  
  

• Clausthaler Non-Alcoholic Beer

  5.25

  NA Lager
  Binding-Brauerei AG, Frankfurt am Main, Germany
  0.45% ABV
  Clean and crisp.

  
  

• Cadillac Mountain Stout

  5.50

  Dry Stout
  Bar Harbor Brewing, Bar Harbor, Maine
  6.7% ABV
  A full-bodied stout with focused chocolate flavors and plenty of hops and malt..

  
  

• Allagash White

  6.25

  (16 oz.) Witbier
  Allagash Brewing Co., Portland, Maine
  5.1% ABV
  Brewed with a generous portion of wheat and spiced
  with coriander and Curaçao orange peel, this beer is
  fruity, refreshing and slightly cloudy in appearance.

  
  

• Ishmael

  6.25

  (16oz.) American Copper Ale
  Rising Tide Brewing Company, Portland, Maine
  4.9% ABV
  A slightly malty ale balanced by a firm bitterness.

  
  

• Czech Pilsner

  7

  (16 oz) Pilsner
  Moat Mountain Brewing Company, North Conway, NH
  4.9% ABV
  A classic Bohemian style Pilsner. Fresh and light bodied with crisp flavors of roasted grain and a dry finish.

  
  

• Scorpion Bowl

  5.00

  Indian Pale Ale
  Stone Brewing, Escondido, California
  7.5% ABV 76 IBU’s
  This beer clearly shows the amazing fruit aroma and flavors that you can coax from an artful blend of hops. That’s right there was no fruit used in the making of this beer! All the complexities come from our lupulin rich best friend … the almighty hop.

  
  

• Old Brown Dog

  5.25

  American Brown Ale
  Smuttynose Brewing Company, Hampton, New Hampshire
  6.5% ABV 29.5 IBU’s
  Old Brown Dog has been cited as a classic example of the “American Brown Ale” style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.

  
  

• Working Man’s Porter

  5.50

  Porter
  Henniker Brewing Company, Henniker, New Hampshire
  5.2% ABV 30 IBU’s
  An English style porter brewed in the tradition of England’s Industrial rev

  
  

• Hoponius Union India Pale Lager

  5.00

  Jack’s Abby Brewing, Framingham, Massachusetts
  6.5% ABV 65 IBU’s

  
  

• North Sky Stout

  7.00

  Allagash Brewing Company, Portland, Maine
  7.5% ABV

  
  

• Witty N/A

  7.00

  Non Alcoholic Wheat Beer
  Woodland Farms Brewery, Kittery, Maine
  >0.5% ABV 90 calories

  
  

On Tap

• Ask your server about our constantly changing 3 tap beers of the day.

  Proudly serving local beers from:

  Tributary Brewing Company, Kittery, Maine
  Woodland Farms Brewery, Kittery Maine
  Earth Eagle Brewey, Portsmouth, New Hampshire
  Southern Maine Brewing Company, York, Maine
  Stoneface Brewing, Newington, New Hampshire
  Deciduous Brewing Company, Newmarket, New Hampshire
  Batson River Brewing, Kennebunk, Maine
  Banded Brewing Company, Biddeford, Maine
  Barreled Souls, Saco, Maine
  Gneiss Brewing Company, Limerick, Maine

  Farther a field:

  Foundation Brewing, Portland, Maine
  Rising Tide Brewing, Portland, Maine
  Airline Brewing, Amherst, Maine
  Jack’s Abby, Framingham, Massachusetts
  Spencer Trappist Brewery, Spencer, Massachusetts

  
  

• Gekkeikan Plum

  7 / 21

  Plum Wine
  Wakayama, Japan
  Subtly sweet, full plum nectar with just a hint of apple
  and pear tartness.

  
  

• Honeymaker Meads

  10 / 33

  Honeymaker Meadery, Portland, Maine
  Choose from Lavender, Blueberry and Dry Mead.

  
  

• Original Press

  7.00

  Apple Cider
  North Country Hard Cider, Rollingsford, New Hampshire
  5.0% ABV
  A blend of 6 apple varieties. Lightly sweet with a hint of tart.