A selection of two deep-fried Spinach Pakoras and two Onion Bhajis, crafted with chickpea flour and aromatic spices. Each bite offers a perfect balance that is reminiscent of the vibrant street food culture of India. Served with a side of fresh chutneys, this dish brings the essence of Indian street food to your table—simple, yet deeply satisfying. Just a note…. vegan dish with tamarind chutney -however, the cilantro mint chutney has dairy

Tender pieces of chicken, marinated in a blend of sour cream, cream cheese,spices and a touch of black and white pepper, then perfectly cooked in the Tandoor oven. The high heat of the Tandoor infuses the chicken with a subtle smokiness while keeping it juicy and flavor-packed.
A luxurious combination of creamy and spicy flavors, with a beautifully charred exterior and a melt-in-your-mouth tender interior.

Tender cubes of lamb, marinated in a rich, aromatic dry masala blend, then perfectly finished in the Tandoor oven. The high heat of the Tandoor creates a tantalizing smoky char while locking in all the bold, complex flavors of the spices.

A refreshing and vibrant blend of crisp mixed greens, tossed with toasted walnuts, sunflower seeds, and sweet dried cranberries for the perfect balance of crunch and flavor. Topped with shaved Parmesan cheese and juicy fresh orange segments, then finished with a vibrant vinaigrette that ties it all together.
A delicious harmony of textures and tastes—fresh, wholesome, and unforgettable.

Tender chicken thigh chunks marinated in our house-made spice blend and infused with the aromatic essence of curry leaves. Deep-fried to golden perfection.
Served with a selection of vibrant chutneys to complement the savory spices and add a tangy kick.
A crispy and utterly delicious treat that’s impossible to resist.

G = Gluten Free D = Dairy Free N = Nut Free V = Vegetarian

A world-famous dish, our boneless chicken breast chunks are marinated in a fragrant blend of yogurt and spices, then grilled to tender, smoky perfection. It’s then simmered in a rich, tomato based sauce, which wraps each piece in a velvety, aromatic finish.
With its perfect balance of spice, creaminess, and a touch of sweetness, Chicken Tikka has become a beloved favorite around the globe. A true classic that’s both comforting and irresistibly delicious.

Fresh cubes of lamb, slowly braised in a symphony of Kashmiri spices/whole garam masala, creating a flavor sensation that hits every note. Each bite is a burst of rich, aromatic warmth, with the lamb soaking up the deep, smoky, and earthy spices. The slow-cooking process makes the meat incredibly tender, while the spices infuse it with layers of flavor that explode in your mouth.
A true guest favorite that keeps them coming back for more.

Tender, marinated lamb slow-cooked with chunks of juicy tomatoes and crisp bell peppers, all enveloped in a rich, spiced curry sauce. The lamb absorbs the bold, aromatic flavors of the curry, while the tomatoes and bell peppers bring a touch of sweetness and vibrant color.
A comforting and flavorful dish that perfectly balances savory, tangy, and spicy elements, creating an unforgettable experience with every bite.

Tender chicken chunks simmered in a rich, silky cashew cream sauce, infused with the delicate warmth of cardamom and other aromatic spices. The smooth creaminess of the sauce blends perfectly with the subtle spice, creating a dish that’s both indulgent and comforting.
A luxurious, flavorful dish with just the right balance of everything.

Pork shoulder cubes, marinated and slowly braised in the Goan/Portuguese style, packed with a fiery kick from ginger, garlic, and a blend of three different chillies. Vinegar and mustard oil add an irresistible tang that cuts through the heat, creating a dish that’s as bold as it is unforgettable.
This is a flavor bomb—a true love affair of pain and fury, where every bite ignites the senses with an explosion of deliciousness.

Add Boti or Malai Kabob to our mixed salad greens, walnuts,
sunflower seeds, dried cranberries, shaved parmesan cheese
and fresh oranges finished with vinaigrette.

Succulent cubes of chicken simmered in a fragrant fresh spinach sauce, enriched with the bold taste of mustard oil and a blend of carefully balanced spices. Finished with a touch of cream, the dish takes on a smooth, velvety texture that perfectly complements the earthy spinach and tender chicken.

Succulent wild-caught shrimp, delicately simmered in a velvety blend of cashew cream and coconut milk, creating a rich, silky sauce that’s both indulgent and comforting. Infused with the aromatic notes of fresh curry leaves and caramelized onions, and garnished with cilantro for an added depth of flavor.
A perfect balance of creamy, savory, and subtly sweet—this dish is a true celebration of Indian-inspired flavors that will transport your taste buds.

Succulent wild caught shrimp sautéed to perfection, then tossed in a zesty, spicy Goan sauce that combines the bold flavors of tamarind, tangy vinegar, and fragrant spices. This vibrant dish strikes the perfect balance of spicy, sour, and savory, creating a bold burst of flavor with every bite.
Served alongside warm, pillowy naan and fragrant basmati rice, it’s a complete feast that transports you straight to the coastal kitchens of Goa.

Paneer cheese, sautéed to golden perfection, then simmered in a rich and velvety tomato cashew cream sauce. The tanginess of the tomatoes pairs beautifully with the creamy, nutty essence of the cashews, while a blend of traditional North Indian spices adds depth and warmth.
A comforting, indulgent dish that’s as flavorful as it is satisfying!

This vegan dish has tender cauliflower, hearty potatoes, and sweet peas, all simmered together in a fragrant blend of onion, tomato, and aromatic spices. Each bite is a perfect balance of flavors, creating a comforting and satisfying dish that’s as vibrant as it is delicious.

Cubed Indian cheese, cooked to perfection in a rich, tangy Kadhi masala sauce with ripe tomatoes, sweet onions, and crisp bell peppers. The curry is infused with aromatic spices, creating a delightful balance of savory, spicy.
A comforting, vegetarian dish that’s both hearty and vibrant, with a velvety sauce that’s perfect for scooping up with naan or rice.

A perfect harmony of two types of lentils, slow-cooked over a gentle flame, and delicately spiced with cumin, ginger, garlic, and fresh tomatoes. This traditional Indian dish, typically found on every household table, offers a comforting, earthy base with just the right touch of warmth.

A delightful medley of seasonal vegetables, gently simmered in creamy coconut milk and finished with a touch of cream for richness. Infused with the fragrant warmth of South Indian spices, a hint of freshly ground pepper, and the aromatic essence of curry leaves, this dish is as comforting as it is flavorful. Topped with fresh cilantro for a burst of brightness.
A vegan-friendly option is available upon request, ensuring everyone can enjoy this luxurious, plant-based delight!

Light and fresh flat-bread baked in our clay oven.

Tandoori Naan stuffed with seasoned garlic.

Whole wheat bread stuffed with spiced potatoes.

Naan filled with assorted nuts, coconut, and
dried fruits. The perfect savory bread.

Whole wheat bread cooked in our
Tandoor oven.

Thin, crispy Indian crackers made from lentil and rice
flour, served with our house chutneys.