main courses

Chicken Tikka Masala
Chicken pieces marinated in yogurt and spices grilled in the Tandoor clay oven and simmered in a tomato cream sauce with pureed cashews

Chicken Chettinad
Boneless chicken breasts cooked in freshly ground pepper, South Indian spices and fresh curry leaves

Kashmiri Lamb Curry
Fresh cubes of lamb braised in Kashmiri spices

Tandoori Chicken
One-half, skinless Cornish hen marinated in yogurt and spices, roasted in the Tandoor and served with fresh vegetables

Lamb Jalfrezi
Marinated lamb, tomatoes and bell peppers cooked in a thick curry sauce

Chicken Curry
North Indian chicken curry with pieces of chicken in a tomato and onion sauce

Pork Vindaloo
Fiery pork curry made with a blend on chilies, ginger and spices finished with a touch of malt vinegar

Shrimp Dum Masala
Shrimp with Kasturi Methi in tomato sauce with dry nuts

Shrimp Kadhi
Shrimp with tomato, onions and bell peppers in a kadhi masala and Indian spices

Lamb Chops
Three marinated baby lamb chops in the Tandoor oven served over a bed of greens

Chicken Korma
Chicken cubes simmered in a delicate yogurt, cashew cream sauce