main courses

Chicken Tikka Masala
Chicken pieces marinated in yogurt and spices grilled in the Tandoor clay oven and simmered in a tomato cream sauce with pureed cashews

Chicken Chettinad
Boneless chicken breasts cooked in freshly ground pepper, South Indian spices and fresh curry leaves

Kashmiri Lamb Curry
Fresh cubes of lamb braised in Kashmiri spices

Tandoori Chicken
One-half, skinless Cornish hen marinated in yogurt and spices, roasted in the Tandoor and served with fresh vegetables

Pork Vindaloo
Fiery pork curry made with a blend on chilies, ginger and spices finished with a touch of malt vinegar

Tandoori Salmon
Marinated cubes of wild Scottish salmon cooked in the Tandoor oven, served with sautéed vegetables and lemon rice

Lamb Nilgree
Lamb cubes cooked in a spicy North Indian mint sauce served with lemon rice

Zaffrani Jhinga
Tiger shrimp sautéed with garlic, simmered in a saffron cream curry sauce, served with mint rice

Lamb Chops
Three marinated baby lamb chops in the Tandoor oven served over a bed of greens

Chicken Korma
Chicken cubes simmered in a delicate yogurt, cashew cream sauce