appetizers

Achari Kabob
Cubes of lamb folded into mized pickle and Achari spices, baked in the Tandoor clay oven

Malai Kabob
Breasts of chicken marinated in sour cream and mild spices, and grilled in the Tandoor clay oven

Pahadi Murg
Chicken breast pieces marinated in a mint sauce finished in the Tandoor oven

Shrimp Balchow
Sautéed shrimp in a tangy, spicy Goan sauce served with crispy Naan

Mussels Pooriyal
Fresh mussels poached with spices, served with a creamy curry sauce

Bhel Puri
Assorted wheat flour chips, spiced puffed rice tossed with our own chutneys, chopped tomatoes and onion

Jeera Kabobs
Cubes of chicken thighs marinated in a blend of cumin, ginger garlic and Indian spices cooked in the Tandoor oven and served on a bed of mixed greens

Vegetable Seek Kabob
Skewers of minced vegetables seasoned with Indian spices and grilled in the Tandoor oven served with two chutneys (contains cashews)

Boti Kabob
Cubes of lamb marinated in Indian spices and yogurt finished in the Tandoor Oven